The Boiled Egg Peeler

Add 1/4 cup of water to the container. Add your hard-boiled egg and snap on the top cap.
Now you’re ready to slip the egg out of its shell. SHAKE the egg peeler up and down with enough force so that the egg strikes the caps. Remember to take it a little easy, or you will end up with a slushy mess complete with shells.
Shake until you feel the shell begin to “soften” – approximately 4 to 12 times. Timing will vary. The body is clear so you can watch the progress.
When you see the white of the egg appear, you’re done. Mission Accomplished. The egg will then slip out of its shell.
If the egg is a reluctant sheller you may have to break the membrane after shaking to get the shell to release. This can happen with extremely fresh eggs, and is not the norm.

Specification :

Product Dimensions ‎7 x 7 x 10 cm; 87 Grams
Material ‎Plastic
Item Weight ‎87 g

【Please Note】
Delivery only for mainlands area only, cannot deliver to remote Islands or Highlands.

1. Please allow -3cm differences due to manual measurement.
2.Due to the different monitor and light effects, the color of the product may have a little difference, the actual color shall prevail.
3.Due to different fabric batches, the color will be slightly different.